Oriental Chicken

Brittany Pitschman
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Cook Time 4 hours
Course Entrée
Cuisine Asian

Equipment

  • 4 Quart Gourmet Slow Cooker Set

Ingredients
  

  • 1 2½ to 3 lb. chicken cut-up into pieces
  • 1 10.5 oz can Chicken Broth
  • ¼ cup Lemon Juice
  • 1 medium Onion chopped
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 1 1 lb pkg. Frozen Chinese Pea Pods or 1 10-oz pkg. Frozen Peas
  • 1 2 oz jar Sliced Pimentos undrained
  • 1 8 oz can Sliced Water Chestnuts drained
  • 1 8 oz can Mushroom Stems and Pieces undrained
  • ¼ cup Cornstarch
  • ¼ cup Cold Water
  • 2 tsps. Soy Sauce

Instructions
 

  • Place chicken in the 4 Quart Stock Pot with the largest pieces on the bottom. Add broth, lemon juice, onion, salt and pepper and cover.
  • Place stock pot on the Gourmet Slow Cooker Base and simmer at Setting #3 for 4 hours or until chicken is tender.
  • Add pea pods or peas, pimentos, water chestnuts and mushrooms. Cover and simmer for 30 to 40 minutes on Setting #3.
  • Remove solid foods with slotted spoon and place in serving bowl. Increase heat to Setting #4. To thicken broth, dissolve corn starch in cold water. Stir into broth and add soy sauce. Stir until thickened. Pour over chicken.
  • Serve chicken with hots teamed rice and additional soy sauce, if desired.
Keyword chicken, slow cooker