How to Clean your kitchen craft cookware

Follow these quick tips to easily clean your cookware!

Clean after every use

Wash your cookware in warm soapy water with a sponge, dishcloth or plastic pad.

Removing heat tints and food stains

Gold brown or blue heat tints may result from persistent overheating and/or mineral residue. (Sulfur-dried fruits should be cooked with the cover removed to prevent staining.) To clean, make a paste with water and a non-abrasive stainless steel cleaner such as our Stainless Steel Cleaner. If you do not have our cleaner, you can simply use baking soda. DO NOT USE A CLEANER THAT CONTAINS CHLORINE BLEACH. Apply paste with a sponge or cloth to cookware while it is still warm and rub lightly in one direction. Wash again, rinse and dry. Click here to see a Heat Tint Guide.