Basics of Waterless Cooking
Follow along with one of our amazing Kitchen Craft chefs, Tim Martin! He will teach you step by step how to make the most of your cookware, make delicious meal for your family, and show the easy clean-up too!
- If anything is damaged in shipment, contact Kitchen Craft’s excellent customer service at 352-483-7600.
- Wash all your cookware in hot soapy water or a dishwasher before first use. Clean with Americraft Stainless Steel Cleaner, Cameo, Barkeepers Friend or Kleen Keen. Stainless steel is non-porous and lets you see any residue on surfaces. Most metals are porous, dark and it is difficult to tell if they are clean. With Kitchen Craft, you will always know your cookware is clean. The chemicals and minerals in most water will sometimes leave a white or blue film. Cameo, mixed with a little water to make a paste, and a damp towel will remove all residues. Cleaning your cookware while it’s “hot” is a good idea to prevent food from drying and adhering to the surface. If it does dry on, soak the utensil for a few minutes and clean as usual.
- TURN THE HEAT DOWN. Your cookware has 7 layers of special metals to conduct heat. Medium to low is all you need to know.