Brittany Pitschman

Yogurt Cucumber Sauce

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Course: Soups, Stews & Sauces
Ingredients Method

Ingredients
  

  • 2 cups greek yogurt
  • 1 cup European seedless cucumber coarsely grated and drained
  • 2 garlic cloves minced
  • 2 tbsp. fresh dill or cilantro chopped
  • juice from 1/2 lemon
  • 1 tsp kosher salt
  • 1/4 tsp black pepper freshly ground

Method
 

  1. Mix together in a medium bowl the yogurt, cucumber, garlic, dill or cilantro, lemon juice, salt and pepper.
  2. Serve immediately or cover and refrigerate. Use within one week.