Brittany Pitschman

BBQ Chilli

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Cook Time 6 hours
Course: Soups, Stews & Sauces
Ingredients Equipment Method

Ingredients
  

  • 2 to 3 lbs stew meat cut into small cubes or ground beef
  • 1 medium Onion shredded
  • 3 to 4 Celery Stalks shredded
  • 4 to 5 lbs of canned beans drained (pinto, northern, light kidney, dark kidney or navy)
  • 2 18 oz bottles sweet barbecue sauce

Equipment

  • 4 Quart Gourmet Slow Cooker Set

Method
 

  1. Preheat the 4 Quart Stock Pot on your stove top until beads of water dance across the surface.
  2. Brown beef and drain any excess liquid.
  3. Add onion, celery, beans and 1 bottle of barbecue sauce. Place the stock pot on the Slow Cooker Base on Setting #2 for 6 to 8 hours. Add the rest of the barbecue sauce before serving.