Brittany Pitschman

BBQ Spareribs

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Cook Time 4 hours
Course: Entrée
Ingredients Equipment Method

Ingredients
  

  • 2 1/2 to 3 lbs. Country Style Pork Ribs
  • 1 10.5 oz. can of Condensed Tomato Soup
  • 2 oz. of Tomato Paste
  • 1/2 cup of Cider Vinegar
  • 1/2 cup of Brown Sugar
  • 1 tbsp. of Soy Sauce
  • 1 tsp. Celery Seed
  • 1 tsp. Salt
  • 1 tsp. Chili Powder
  • A dash of Cayenne Pepper

Equipment

  • 4 Quart Gourmet Slow Cooker Set

Method
 

  1. Trim the excess fat from the spareribs and layer them in the 4 Quart Stock Pot.
  2. Combine tomato soup, tomato paste, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper in a mixing bowl. Pour over spareribs.
  3. Cover unit and place on Gourmet Slow Cooker Base. Cook on Setting #2 for 4 to 5 hours.
  4. Skim fat from juices before serving. Keep warm on Setting #1.