Pineapple Chicken Tender Skewers

Brittany Pitschman
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Equipment

  • 1 Quart Saucepan
  • 12" Large Skillet

Ingredients
  

  • 1 cup Pineapple Juice
  • 1/2 cup packed Brown Sugar
  • 1/3 cup Light Soy Sauce
  • 2 lbs. Chicken Breast tenderloins or cubed
  • Skewers

Instructions
 

  • Mix pineapple juice, brown sugar and soy sauce in 1 Quart Sauce Pan on medium-low heat. Remove from heat just before the mixture comes to a boil.
  • Cover the chicken with the pineapple marinade in a medium bowl and refrigerate for at least 30 minutes.
  • Preheat the 12” Large Skillet over medium heat. When hot, place the chicken skewers in the pan. You will hear a sizzle. Cook for 3 minutes the flip chicken. If the chicken doesn't turn easily, wait another minute or two.
  • Cover and cook 2 minutes or until steam escapes from the sides of the lid. Spin the lid to engage the Vapor Seal and reduce the heat to low.
  • Cook for 3 minutes or until juices run clear.
  • Enjoy!

Notes

Shop for your Equipment:
1 Quart Saucepan
12" Large Skillet
Keyword chicken, pineapple, skewers