Buffalo Chicken Tortilla Wrap!
Equipment
- 4 Quart Gourmet Slow Cooker
Ingredients
Buffalo Chicken
- 4 Boneless Skinless Chicken Breasts
- 1 12 oz. bottle of Buffalo Wing Sauce save 2 tsp of sauce for topping
- Salt and Pepper to Taste
Toppings
- 3 Celery Stalks Thinly Sliced Using Kitchen Kutter
- 1/2 Small Red Onion Thinly Sliced
- 1/2 Cup Blue Cheese Dressing
- 1 Package of Tortillas
- ½ Head Shredded Lettuce
Instructions
- Cook the chicken breast in the 4 Quart Gourmet Slow Cooker for 4 hours on med-low setting. Drain any excess liquid.
- Chop chicken using fork and stir in full bottle of wing sauce. Mix well and return to medium heat until ready to serve.
- For the topping, mix celery, onion, blue cheese dressing, salt, pepper and reserved 2 teaspoons wing sauce. Mix well.
- To serve, place chopped chicken on each tortilla, top with celery topping and shredded lettuce, roll up and serve.
Notes
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4 Quart Gourmet Slow Cooker