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Yogurt Cucumber Sauce
Brittany Pitschman
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Course
Soups, Stews & Sauces
Ingredients
2
cups
greek yogurt
1
cup
European seedless cucumber
coarsely grated and drained
2
garlic cloves
minced
2
tbsp.
fresh dill or cilantro
chopped
juice from 1/2 lemon
1
tsp
kosher salt
1/4
tsp
black pepper
freshly ground
Instructions
Mix together in a medium bowl the yogurt, cucumber, garlic, dill or cilantro, lemon juice, salt and pepper.
Serve immediately or cover and refrigerate. Use within one week.
Keyword
cucumber, greek yogurt, sauce