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French Onion Soup

Brittany Pitschman
Print Recipe Pin Recipe
Cook Time 1 hour 45 minutes
Course Soups, Stews & Sauces
Cuisine French

Equipment

  • 4 Quart Gourmet Slow Cooker Set

Ingredients
  

  • 1/4 cup Butter or Margarine
  • 4 medium Onions thinly sliced
  • 1/4 cup Flour
  • 2 -10.5 oz cans Beef Broth
  • 2 cups Water
  • Croutons
  • Parmesan or Gruyere Cheese grated

Instructions
 

  • Preheat 4 Quart Stock Pot on range top over medium heat for 2 minutes. Melt butter.
  • Add onions and sauté for 15 to 20 minutes or until medium brown.
  • Remove from heat. Sprinkle with flour. Add beef broth and water. Mix well.
  • Place 4 Quart on Slow Cooker Base, cover and simmer on Setting #4 for 1 1/2 to 2 hours. Keep warm at Setting #1. To serve, add croutons and sprinkle with cheese.
Keyword french, onion, slow cooker, soup