• Layer moist husks into the bottom of your 10" Freedom skillet.
• Place moist corn on top of husks
• Cover and cook on medium heat for 12 mins
• After 12 minutes, transfer corn to a plate. Then remove husks from the skillet
• To give a grilled appearance keep the skillet hot and return corn to skillet without husks
• Use a paper towel to carefully press the corn to the skillet
• Turn the corn and repeat step 5
• When optimum grilled appearance is reached, turn of burner and move corn to plate

Dressing the corn

• First apply a thin layer of Mayonnaise fully around each ear of corn
• Sprinkle Cotija Cheese fully around each ear of corn
• Apply chili powder to your choice of heat level
• Squeeze fresh lime wedges over the corn and garnish with fresh cilantro