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Brittany Pitschman

Cucumber Crab Salad

This healthy recipe is scrumptious and perfect for summer lunches and parties. With minimal prep time required and fresh summer flavors, it's sure to be a hit at your next gathering!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Appetizer
Ingredients Method

Ingredients
  

  • 8 Ounces lump crab meat picked over
  • 1- Tablespoon lemon juice
  • 1 Tablespoon chopped fresh dill
  • 1 Tablespoon fresh chives chopped
  • ¾- cup sour cream
  • 1 cucumber peeled and diced
  • 4 fresh tomatoes sliced

Method
 

  1. Fold together all ingredients except tomato slices; add salt and pepper to taste then chill.
  2. Serve on slices of tomato along with bread sticks or butter crackers.