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Buttery Cream Cheese Frosting

Brittany Pitschman
Frost cakes, cookies, fingers! This frosting is light, fluffy and delicious.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Desserts and Bread
Servings 10

Equipment

  • 4-quart mixing bowl

Ingredients
  

  • 16 ounces cream cheese
  • 8 ounces unsalted butter
  • 2 teaspoons vanilla
  • 2 cups sifted powdered 10 X sugar

Instructions
 

  • Soften cream cheese and butter at room temperature for 30 minutes.
  • Whip cream cheese and butter in a 4-quart mixing bowl until light and fluffy.
  • Add vanilla. Whip to incorporate.
  • Add powdered sugar ½ cup at a time mixing well between each addition.
Keyword butter, cream cheese, frosting