was successfully added to your cart.


Vegetarian Meatloaf
Vegetarian Meatloaf
Save RecipeSave Recipe
Recipe Image


  • 36 oz. vegetarian beef
  • 12-16 oz. vegetarian sausage
  • 1 small onion finely chopped or shredded
  • 6 oz. can salt free tomato sauce
  • 3/4 cup (1 pkg.) crushed whole wheat saltine crackers
  • 1/2 cup ketchup
  • 3 cloves garlic, minced 1 teaspoon
  • Worcestershire sauce
  • 1/4 teaspoon seasoned pepper
  • 2-4 potatoes washed and cut into quarters
  • Sauce:
  • 1-cup ketchup
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon nutmeg


  1. Combine all ingredients except the potatoes and sauce and mix well. Shape into big ball. (To avoid sticking it works well to put mixture on saran wrap and shape into ball).
  2. Place several of the potatoes in the bottom of the slow-cooker and top with the meatloaf. Place more potatoes around the meatloaf.
  3. Mix sauce ingredients and pour over meatloaf. Cover and cook on low for 6-8 hours

Leave a Reply

Rate this recipe: