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Cilantro Cole Slaw
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Ingredients

  • 2 Cups Green Cabbage on #2 cone
  • 2 Cups Red Cabbage on #2 cone
  • 3 Carrots on #1 cone
  • 1 Medium Onion on #2 cone
  • 1/3 Cup chopped Cilantro
  • 2 Minced Garlic Cloves
  • 1 Tablespoon Sugar
  • 3 Tablespoon Lime Juice
  • 2 Tablespoon Olive Oil
  • 1 Teaspoon Ground Red Pepper
  • 2 Teaspoon Whole Cumin Seed (toasted if possible)
  • 1/2 Teaspoon Salt

Instructions

  1. Place a salad bowl under the Kitchen Kutter and shred the cabbage, carrots and onion. Add cilantro.
  2. In a separate bowl, whisk remaining ingredients together.
  3. Pour mixture over salad and toss well.
7.7.0.1
18
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Calories
552 cal
Fat
29 g
Carbs
73 g
Protein
9 g


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