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Hearty Minestrone Soup

Hearty Minestrone Soup

Hearty Minestrone Soup

5 minPrep Time

1 hrCook Time

1 hr, 5 Total Time

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Ingredients

  • 5 cups water
  • 1/2 cup Celery
  • 1/2 cup Onion (chopped)
  • 1/2 cup Carrots (cone #2 chopped)
  • 1 28 oz. can diced tomatoes
  • 1 15 oz. can red kidney beans (undrained)
  • 1/2 cup cabbage (cone #4)
  • 1/2 cup zucchini (thinly sliced)
  • 2 cups spinach
  • 1/2 cup pasta (uncooked)
  • 1/2 lb. frozen peas
  • 4-5 cloves garlic (minced)
  • 3 tbs. fresh basil
  • 1 1/2 tsp. oregano
  • 1 tsp. rosemary
  • 1/8 tsp. crushed red pepper
  • 2 tbs. olive oil
  • 2 bay leaves
  • Salt and Pepper (to taste)
  • Cookware used:
  • 6 Quart Stock Pot with Cover

Instructions

  1. In stock pot, combine water, carrots, celery, onion, garlic, basil, olive oil, rosemary, red pepper, oregano, and bay leaves.
  2. Heat on medium for 5 minutes.
  3. Reduce to medium/low, cook 15 minutes.
  4. Add can of kidney beans, tomatoes, spinach, cabbage, zucchini, pasta, and peas.
  5. Cook for 30-40 more minutes on medium/low.
  6. Serve and garnish as you like.
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https://kitchencraftcookware.com/soups/hearty-minestrone-soup/

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