Yields 2

Sugar Snap Peas with Basil & Lemon

So fresh, basil and lemon sings new life into something as simple as pea pods. Simply garnish with thin slices of lemon and look like a PRO!

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

  • 1/2 lb. Snap Peas
  • 1/4 tsp. Basil
  • 1/2 tsp. Lemon zest
  • 1/4 tsp. white pepper
  • 4 slices Lemon, thin
  • Cookware Used:
  • 1 Qt Sauce Pan

Instructions

  1. Snap the ends of the pea pods and remove the string.
  2. Wash, rinse and place in 1 Quart pan.
  3. Add spices and toss lightly.
  4. Cook on medium heat until lid spins on water seal. Remove from heat.

Nutrition

Calories

96 cal

Carbs

17 g

Protein

5 g
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https://kitchencraftcookware.com/side-dish/sugar-snap-peas-with-basil-lemon/

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