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Jazz-You-Up Carrots
Jazz-You-Up Carrots
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Ingredients

  • 4 whole Carrots (about 1 pound)
  • Salt and Pepper, to taste

Instructions

  1. Scrub carrot skins, trim off ends. Using the #5 or #4 cone on the Kitchen Cutter, slice the carrots.
  2. Place sliced carrots in 2 qt. pan. Fill pan about 1/2 full with cold water and then drain the water off.
  3. Cover and place on medium heat until lid spins on water seal, after about 3-4 minutes, turn to low. Cook on low for 8 minutes.
  4. Add a pinch of salt and pepper if you desire. Cover and allow the flavor to develop for about 1 minute. Serve.
7.7.0.1
67
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Calories
192 cal
Fat
1 g
Carbs
45 g
Protein
4 g


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