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Jazz-You-Up Carrots
Jazz-You-Up Carrots

5 minPrep Time

12 minCook Time

17 minTotal Time

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  • 4 whole Carrots (about 1 pound)
  • Salt and Pepper, to taste
  • Cookware used:
  • 2 Quart Sauce Pan with Cover and
  • Kitchen Kutter


  1. Scrub carrot skins, trim off ends. Using the #5 or #4 cone on the Kitchen Cutter, slice the carrots.
  2. Place sliced carrots in sauce pan. Fill sauce pan about 1/2 full with cold water and then drain the water off.
  3. Cover and place on medium heat until lid spins on water seal, after about 3-4 minutes, turn to low. Cook on low for 8 minutes.
  4. Add a pinch of salt and pepper if you desire. Cover and allow the flavor to develop for about 1 minute. Serve.

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