Yields 4

Garden Herb Potatoes

These potatoes are so savory they can grace the table at any meal: breakfast, lunch and dinner!

10 minPrep Time

1 hr, 30 Cook Time

1 hr, 40 Total Time

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  1. Mix olive oil, basil, rosemary, minced garlic, salt, and lemon juice together in a bowl.
  2. Wash potatoes, slice in half.
  3. Rinse with water.
  4. Pour enough olive oil herb mixture on bottom of skillet/stock pot to cover. Poke potatoes with a fork to make holes for olive oil to saturate, dip in olive oil mixture or brush on with pastry brush (making sure herbs stick to potatoes too).
  5. As you dip or brush potatoes, layer them in the skillet/stock pot. Sprinkle with chives, and Parmesan if desired.
  6. Place whole cloves of garlic in cooker for a side dish of baked garlic. Dab herb mixture over potatoes reserving some for after potatoes are cooked.
  7. Cover unit and place on base. Steam-bake it at setting #3 for 1 ½ – 2 hours or until tender.*This olive oil mixture is delicious served with bread. Try it in place of butter or margarine with your Italian meals.



1626 cal


77 g


215 g


26 g
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