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Corn on the Cob

Yields varies on amount of corn cooked

Corn on the Cob

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

Instructions

  1. Clean your corn as normal
  2. Select the size pot that works best for the amount of corn you have. If leaving the corn whole you will want to select one of our pans that works with the large dome cover, small dome cover, or 2 quart saucier in order to give the height needed for cooking the corn whole.
  3. One you selected the pan take 3-4 plain white paper towels and saturate them with water.
  4. Place the wet paper towels in the bottom of the pan and placed the washed corn on top of the paper towels.
  5. Place the lid on the top and put the burner on medium heat. Within a few minutes you will notice steam start to escape the edges of the lid. When this happens spin the lid to create the vapor-seal. If the lid spins freely and appears to “float” on the pot as it spins, you have created the vapor-seal.
  6. Turn the burner to the lowest setting.
  7. Allow the corn to cook on low for approximately 15-18 minutes.

Notes

This also work great for frozen corn!

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https://kitchencraftcookware.com/side-dish/corn-on-the-cob/

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