Yields 10+ Bowls

Cindy’s Thanksgiving Stuffing

A stuffing that is tough to compete with. Great for stuffing a holiday bird or stands strong as a side dish. Either way it is a win!

15 minPrep Time

1 hrCook Time

1 hr, 15 Total Time

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  • 1 roll of Jimmy Dean Sausage
  • 1 bag of seasoned stuffing mix (Pepperidge Farms)
  • 1 large onion (chopped)
  • 1 celery stalk (chopped)
  • 1 box of raisins (approximately 15 oz.)
  • 1 stick of butter
  • 1 celery stalk (chopped)
  • 1 bag pecan pieces
  • 2 Granny Smith apples (chopped)
  • Vegetable stock
  • Cookware used:
  • 11.5 Inch Saute Skillet
  • 8 Qt. Stock Pot with Cover


  1. Brown sausage in a sauté pan.
  2. In stock pot, sauté onions and celery in butter until soft.
  3. Add seasoned stuffing mix and stir until well blended.
  4. Add vegetable stock until no longer “dry” but not wet.
  5. Chop the sausage and add it to stock pot.
  6. Add the apple pieces, pecan pieces, and raisins. Cook on low heat for about 30-45 minutes.
  7. Either stuff your bird or transfer to a casserole dish.



2358 cal


92 g


371 g


14 g
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