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Cindy’s Thanksgiving Stuffing

Cindy’s Thanksgiving Stuffing
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Ingredients

  • 1 roll of Jimmy Dean Sausage
  • 1 bag of seasoned stuffing mix (Pepperidge Farms)
  • 1 large onion (chopped)
  • 1 celery stalk (chopped)
  • 1 box of raisins (approximately 15 oz.)
  • 1 stick of butter
  • 1 celery stalk (chopped)
  • 1 bag pecan pieces
  • 2 Granny Smith apples (chopped)
  • Vegetable stock

Instructions

  1. Brown sausage in a large sauté pan.
  2. In 8QT stock pot, sauté onions and celery in butter until soft.
  3. Add seasoned stuffing mix and stir until well blended.
  4. Add vegetable stock until no longer “œdry,” but not wet.
  5. Chop the sausage and add it.
  6. Add the apple pieces, pecan pieces, and raisins. Cook on low heat for about 30-45 minutes.
  7. Either stuff your bird or transfer to a casserole dish.
7.7.0.1
12
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Calories
2358 cal
Fat
92 g
Carbs
371 g
Protein
14 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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