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Meatloaf with Potatoes

Meatloaf with Potatoes

Yields 4

Meatloaf with Potatoes

A good old fashioned meatloaf doesn't get any easier than this! Top with tomato paste, ketchup or barbecue sauce and enjoy this family staple!

10 minPrep Time

7 hrCook Time

7 hr, 10 Total Time

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  • 3 lbs. ground beef
  • 1 lb. bulk sausage
  • 1 large onion finely chopped or shredded
  • 2 8 oz. can tomato sauce
  • 3/4 cup (1 pkg.) crushed whole wheat saltine crackers
  • 2 eggs
  • 1/2 cup ketchup
  • 3 cloves garlic (minced)
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon seasoned pepper
  • 2-4 potatoes washed and sliced
  • Glaze
  • 1- cup ketchup
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • Cookware used:
  • 4 Qt. Stock Pot with Cover and Gourmet Slow Cooker Base or
  • 4 Qt. Utensil with Slow Cooker Base


  1. Combine all ingredients except the potatoes and glaze and mix well. Shape into big ball. (To avoid sticking it works well to put mixture on saran wrap and shape into ball).
  2. Layer sliced potatoes on the bottom and sides of meatloaf and place meatloaf in stock pot. Evenly spread out to the form of slow cooker.
  3. Mix glaze ingredients and pour over meatloaf. Cover and cook using slow cooker base setting 1 for 6-8 hours or until internal meat temp is 160 degrees.



5254 cal


347 g


295 g


241 g
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