Yields 8 + Servings

Corned Beef Dinner

It doesn't need to be Holiday season to enjoy this savory Corned beef, slow cooked and boasting tender fresh carrots, turnips and potatoes!

25 minPrep Time

6 hrCook Time

6 hr, 25 Total Time

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  • 2 lbs. Corned Beef packed with liquid and spices
  • 2 med Potatoes cut in half
  • 4 med Carrots
  • 2 med Turnips (Optional)
  • 2 med-large Onions
  • 1 small Head Cabbage (firmly packed)
  • 6 ounces of beer (your choice)
  • Cookware used:
  • 4 Qt. Stock Pot with Cover and Gourmet Slow Cooker Base
  • or 4 Quart Gourmet Slo Cooker with Base


  1. Scrub (but do not peel) the carrots, potatoes and turnips.
  2. Cut off the tips and stems and cut the potatoes and turnips in half.
  3. Clean the onions, removing the outer skin, then cut in half.
  4. Open package of corned beef carefully to retain liquid and spices.
  5. Trim visible fat on top and bottom of roast and discard fat.
  6. Place corned beef in stock pot.
  7. Place vegetables around beef and add liquid from the package, but no more than 1/4 cup.
  8. Sprinkle spices on top of beef and add the 6 ounces of beer.
  9. Cover and turn Gourmet Slo Cooker to #2 for 6 hours or to #1 for 8 hours.
  10. Clean Cabbages, removing outer leaves, and cut in 4 pieces.
  11. With 30 minutes remaining to cook, place cabbage on top of vegetables and meat.
  12. Cover and do not disturb for remainder of cooking time.
  13. To serve, remove all to a serving platter.
  14. Gently cut vegetables into serving pieces.
  15. Remove the corned beef, cut thin slices across the grain line.
  16. Serve at once.



2092 cal


136 g


59 g


139 g
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