Slow Baked Apples
Save RecipeSave Recipe
Recipe Image



  1. Peel apple 1/4 at top and core, taking care not to remove the bottom of the apples.
  2. Mix raisins, cranberries and nut. Fill center of apples. Top each apple with about 1 tsp. butter. Mix cinnamon and sugar and set aside.
  3. Drizzle maple syrup over the apples; sprinkle with mixture of cinnamon and sugar.
  4. Cover, place on Slow Cooker base and cook on #4 for 30 to 40 minutes or until apples are fork tender. Do not overcook as the apples will lose their shape.
  5. Remove apples to serving dishes. Place 2 qt. Slow Cooker utensil on the stove top on medium heat. Cook liquid until it thickens, 6- 8 minutes. Drizzle sauce over apples. Sprinkle crushed ginger snaps on top and serve.



3013 cal


35 g


694 g


10 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Leave a Reply

Rate this recipe: