Skillet Strawberry Dumplings
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  • 1/3 cup sugar
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • 1 cup sifted all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup margarine (Trans-fatty free)
  • 1/2 cup milk
  • 1 pint (about 2 cups) strawberries, hulled and rinsed


  1. Combine 1/3 cup sugar and the water in the 1 Quart saucepan and bring to a boil.
  2. Reduce the heat and simmer for 5 minutes. Stir in vanilla extract.
  3. In a medium, mixing bowl, sift together flour, 1 tablespoon of sugar, the baking powder, and salt. Cut in butter with pastry blender or fork until mixture is crumbly. Add milk and stir just until dry ingredients are moistened.
  4. Place strawberries in the electric skillet and pour the hot sugar mixture over strawberries. Immediately drop dough evenly in 8 to 10 spoonful over strawberries (a melon scooper works well if you have one).
  5. Sprinkle dumplings with a little cinnamon, if desired. Bake at 200 degrees for 20-25 minutes. Serve hot, with whipped cream, ice cream and fresh sliced strawberries, if desired.



1240 cal


50 g


185 g


19 g
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