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Kitchen Craft Lemon Chess Pie Best of Show
Lemon Chess Pie

40 minPrep Time

45 minCook Time

1 hr, 25 Total Time

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Ingredients

  • 1 1 /2 cups sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon yellow cornmeal
  • 1/4 teaspoon salt
  • 1/4 cup salted butter melted
  • 2 teaspoons grated lemon zest
  • 1/3 cup fresh lemon juice
  • 4 large eggs (lightly beaten)
  • Pie Crust
  • 1 1 /4 cups all-purpose flour
  • 1 /4 teaspoon salt
  • 1/2 cup butter flavored Crisco (chilled)
  • 3 tablespoons ice water
  • Cookware used:
  • 9” Pie Pan

Instructions

  1. - For Pie Crust
  2. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 1 to 2 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
  3. Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
  4. Roll out dough, and place in pie pan.
  5. - For Filling
  6. Whisk together dry ingredients. Add remaining ingredients and whisk until smooth
  7. Pour into pie crust.
  8. Bake at 350° for 40 to 45 minutes or until center is set.
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https://kitchencraftcookware.com/desserts/lemon-chess-pie/

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