Yields 10+ Slices

Stove Top Cobbler

5 minPrep Time

25 minCook Time

30 minTotal Time

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  • 2 cups Blueberries (fresh or frozen)
  • 6 or 8 ounce Can Crushed Pineapple in juice
  • 1 tsp. Cinnamon
  • 1 Box Jiffy Yellow Cake Mix (or 1/2 LG box Yellow cake Mix)
  • Cookware used:
  • 10 Inch Skillet with Cover


  1. Wash and discard soft or dried berries if using fresh. Place in bottom of skillet. Add can of pineapple including juice and mix lightly.
  2. Pour DRY cake mix over fruit. Spread evenly. Sprinkle Cinnamon over cake mix.
  3. Cover and cook on medium heat on stovetop until vapor escapes. Reduce heat to Low, continue cooking for 20 minutes or until fruit has bubbled up through the topping and a nice cobbler topping has formed. (When removing lid, be careful not to allow water from the lid to drip onto the cobbler.
  4. Allow to air dry a bit before serving if time allows.


Suggestions: For a gourmet touch, add a sprinkle of cinnamon to plain yogurt. Put about a tablespoon on top of each serving. Keep the amount small so the taste blends rather than stands out. Suggest host provide vanilla ice-cream to serve with cobbler. Change the fruit to fit the time of year, using fruits in season. Try these combinations: -5 cups sliced apples with 1/2c. apple juice -5 cups sliced nectarines or mango with 1/2 cup peach nectar -3 cups diced rhubard, 2 cups sliced strawberries with 1/2 cup apple juice. Sprinkle with 1 Tbsp. sugar.



305 cal


1 g


78 g


4 g
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