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Homemade Banana Nut Bread

Homemade Banana Nut Bread
Homemade Banana Nut Bread
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Ingredients

  • 1 cup ready-to-eat bran cereal (such as bran flakes)
  • 3 mashed ripe bananas
  • 3 tablespoons applesauce
  • 1/2 cup sugar
  • 1/4 cup + 3 TBS boiling water
  • 1 cup unbleached white flour
  • 1/2 cup whole wheat pastry flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup walnuts, chopped

Instructions

  1. Measure bran, banana, applesauce and sugar in a large bowl. Add the water and stir.
  2. In another bowl, sift or stir together flour, baking soda, and salt. Add this to the banana mixture, stirring only until combined. Fold in walnuts.
  3. Pour into round cake pan and bake at 350 degrees for 30-35 minutes.
7.8.1.2
75
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Calories
1387 cal
Fat
22 g
Carbs
290 g
Protein
31 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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