Start with breast or thighs and remove all the skin. Preheat your unit on medium. (Increase heat to medium-high if you like your chicken crispy.) Place chicken in pan, meaty side down- do not over fill skillet. Cook for a few minutes with the cover off to brown then cook meat for 12-15 minutes with the cover on. You can turn the chicken once it has browned if desired but is not necessary. Serve browned side up.

Last Updated (Tuesday, 08 November 2011 15:09)

 
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