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1/2 head iceberg lettuce, cut up
1/2 head romaine lettuce, cut up
1 cup purple cabbage, cone # 4
1 carrot shredded, cone # 1
1/2 cup orange, yellow or red pepper, cut into thin strips
2 cups Napa cabbage, sliced thin
1 medium tomato, diced small
Toss together and serve in a large bowl and
serve with ginger dressing (see recipe in archives).
Serves 12
Nutrients per serving: calories 15, protein 1g,
carbohydrates 3g, fat 0g, cholesterol 0mg, saturated fat 0g,
sodium 10mg, dietary fiber 1g
Recipe from Taste of Health by Barbara Kerr
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