1 1/2 cup oats (blended into flour in blender)
1/4 cup canola oil
1 cup whole wheat pastry flour
1/4 cup water
3/4 tsp. salt
1. In a medium bowl, place oat flour, pastry flour and salt.
2. With your hands rub in canola oil.
3. Pour water into bowl, mix well. Lightly knead dough.
4. Wipe counter with damp cloth, and stick a piece of plastic wrap about 15 inches long to your countertop.
5. Sprinkle about 1 teaspoon of whole wheat pastry flour on plastic wrap. Divide dough in half, (recipe makes two crusts).
6. Flatten into circle, cover with another piece of plastic wrap and roll out with rolling pin until crust is about inches bigger in diameter that your pie plate. Remove top plastic wrap and center the crust on pie plate, removing remaining piece of plastic.
7. Prick crust with fork on bottom and edges. Trim off excess dough. Spoon filling into pie plate.
8. Roll out top dough and place over pie filling. Seal and flute edges. Poke a hole or slit in top crust top with a knife before baking.
