2 Cups Green Cabbage on #2 cone
2 Cups Red Cabbage on #2 cone
3 Carrots on #1 cone
1 Medium Onion on #2 cone
1/3 Cup chopped Cilantro
2 Minced Garlic Cloves
1 Tablespoon Sugar
2 Tablespoon Lime Juice
1 Tablespoon Olive Oil
1 Teaspoon Ground Red Pepper
2 Teaspoon Whole Cumin Seed (toasted if possible)
1/2 Teaspoon Salt
1. Place a salad bowl under the Kitchen Kutter and shred the cabbage, carrots and onion. Add cilantro.
2. In a separate bowl, whisk remaining ingredients together.
3. Pour mixture over salad and toss well.
Nutritional Analysis per Serving: 25 calories, .1 g. fat, 0 mg. cholesterol, 158 mg. sodium, 5.6 g. carbohydrate, .8 g. protein
